Indie Baking House
Jaggery Oat Flour Choco Chunk Cookies (Gluten Free)
Jaggery Oat Flour Choco Chunk Cookies (Gluten Free)
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Relish in a Gluten-free eating spree with these Chewy Choco Chunk Cookies made with pure Oat Flour and Jaggery Powder. These are mildly sweet and wildly delicious. Crispy around the edges and chewy at the centre.
NO Preservatives and Artificial Flavours Added
Always Baked on Order
Contents: 2 Cookies
Weight of each Cookie: Apprx 75 gm (For reference, a Subway Cookie weighs 45 gm, 6 Oreo Cookies weighs around 72 gm and a Tennis Ball weighs around 56 gm)
Total Weight: Apprx 150 gm
Recommendation: Microwave for 10-20 seconds to experience these cookies at their best.
Shelf Life: Since we don't add any Additives, our products are best consumed within 14 days. Once opened, Please consume within 3 days to ensure best taste and texture.
Storage: Please store in a clean Airtight container at room temperature away from Sunlight and Moisture.
Ingredients: Oat Flour, Jaggery Powder, Butter, Dark Chocolate Chunks, Egg, Natural Vanilla Extract, Baking Soda, Baking Powder, Salt.
Allergen Info: Contains Egg and may contain traces of nuts, soy and wheat.
Please contact us before placing order in case of any specific food allergies or concerns.





We have ordered Oat Choco Cookies from this website and they taste palatable and properly baked. The package and courier was on time and neat. I would suggest to reduce the sweetness a bit for a better taste.